Chicken Recipe With Broccoli: A Quick & Easy Stir-Fry Recipe..
You can tell our family has been making this Kung Pao chicken stir fry recipe for years by the drips and stains on the original paper recipe. (I'm so glad to finally have it online!) This Asian chicken dinner is so delicious and has never disappointed u...........
The stir-fried chicken recipe takes a bit of chopping, but it's well worth the effort. You'll need water, soy sauce or tamari (I always used low-sodium soy sauce), cornstarch, cooking sherry, chicken, avocado or other high-heat cooking oil, crushed red pepper flakes, green onions, garlic, fresh ginger, broccoli florets, whole raw cashews or peanuts and freshly cooked rice of your choosing.
Don't forget to save the bottoms of your green onions and regrow them! I regrew them in water, but you can also regrow green onion tops in soil.
Serve this easy Kung Pao chicken recipe for dinner with rice, rice noodles or even quinoa. This is a great meal-prep recipe and reheats well for leftovers the next day.
Ingredients
Sauce
- 6 tablespoons water
- 4 tablespoons tamari or soy sauce (reduced-sodium soy sauce is my choice)
- 2 tablespoons cornstarch
- 2 tabliespoons cooking sherry (or white wine)
- Step :
1 pound boneless chicken breasts or tenderloins, cut into bite-size pieces
1 tablespoon cornstarch
4 tablespoons avocado oil (or other high-heat oil), divided
1/2 teaspoon red pepper flakes (optional but they add a lot of flavor with not a lot of heat)
6 green onions, chopped
2 garlic cloves, minced
2 teaspoons fresh ginger, peeled and chopped
4 - 6 cups broccoli florets (we like more broccoli than chicken)
1/2 cup whole cashews or peanuts
Serve chicken and broccoli over steaming rice and make sure to top them with some sauce from the pan.





